The capital’s sole 2 michelin star restaurant, crowning the stavros niarchos foundation cultural centre, certainly lives up.

Where to find avocado tzatziki, fried seafood in a cone, mutton burgers, and octopus candied with tsipouro in the greek.

Webin 1987, the ambitious sushi chef opened his first restaurant in sunny beverly hills, bringing his inspired blend of japanese and peruvian cuisine to the public.

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Webchef gikas xenakis serves his own modern interpretations of greek classics using produce from the mainland and surrounding islands.

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